EXCELLENCE
IN EVERY DISH
TO START
WARM BREAD
9
herb and spiced local butter, hawaiian lava salts
CHILLED SEAFOOD
PETITE PLATTER*
64
oysters, crudo/tartare variety, shrimp cocktail. Served with champagne mignonette, citrus soy sauce, cocktail sauce
GRAND PLATTER*
225
Petite platter + ½ lb Alaskan king crab legs, whole Canadian lobster. served with champagne mignonette, citrus soy sauce, cocktail sauce
SHRIMP COCKTAIL
29
horseradish cocktail sauce, pickled fresno chili
HALF DOZEN OYSTERS
29
chef’s selection, champagne mignonette, lemon
SOUPS & SALADS
BRITISH STOUT ONION SOUP
21
red wine braised short rib, truffled welsh rarebit crouton, smoked cheddar
CAESAR SALAD*
20
crisp romaine hearts, parmesan cheese, garlic croutons
CELERY ROOT SOUP
16
pinenut gremolata, herb oil
WEDGE SALAD
20
double smoked bacon, blue cheese dressing, cherry tomato, blue cheese crumble, crispy shallots
APPETIZERS
BEEF TARTARE*
26
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips, quail yolk
PORK BELLY
18
black cherry gastrique, smoked gouda country grits, pork crackling
TUNA TARTARE
31
avocado, spicy ponzu, sesame, endive
DUNGENESS CRAB CAKE
32
herb aioli, charred lemon
HAMACHI CRUDO*
21
crispy rice pearls, pickled apple, cured cucumber, ají amarillo, crispy nori, micro cilantro, crème fraîche
WILD MUSHROOM RISOTTO
25
parmesan, mascarpone, roasted seasonal mushrooms, fried onions, crispy sage
Add Scallop +19 / add Shrimp +16
CAVIAR
OSETRA*
175.95
red onion, egg, chive, crème fraîche, blini
STEAKS
JAPANESE WAGYU
35 per ounce
A5, Miyazaki Striploin | 4OZ. Minimum
WAGYU BEEF
6oz. Tenderloin – Brant Lake Farms, Alberta | 125
8oz. Skirt Steak – Snake River Farms, Idaho | 56
8oz. Striploin – Jade Pure, Australia | 90
28 DAY DRY-AGED
18oz. Bone-in Striploin | 90
38oz. Tomahawk| 285
30oz. Porterhouse | 188
CERTIFIED ANGUS BEEF
8oz. AAA Tenderloin | 78
10oz. AAA Tenderloin | 88
22oz. AAA Bone-in Ribeye | 99
SIGNATURE ENTRÉES
ROASTED BEEF WELLINGTON (FOR 2)*
138
served medium rare, glazed root vegetables, potato purée, red wine demi glace
DOUBLE PORK CHOP
45
shaved brussels salad, grain mustard vinaigrette, ambrosia apple
RACK OF LAMB*
78
spice crusted, celery root purée, port honey glazed figs, potato pavé
PAN SEARED SALMON*
41
cannellini beans, spanish chorizo, caramelized butternut squash, crispy potato crumb, citrus beurre blanc
ORGANIC CHICKEN BREAST
35
mulligatawny rub, saffron basmati rice, roasted chicken jus
MISO GLAZED SABELFISH
55
napa cabbage, bok choy, shimeji mushroom, smoked shrimp broth, chili crisp
STEAK ACCOMPANIMENTS & SAUCES
ACCOMPANIMENTS
Grilled Shrimp | 16
Pan Seared Diver Scallops* | 19
½ lb. Alaskan King Crab Legs | 65
Chimichurri | 5
SAUCES
Béarnaise* | 5
House-Made Steak Sauce | 5
Red Wine Demi | 5
Peppercorn | 5
SIDES
16.95
POTATO PURÉE
12
chives
WILD ROASTED MUSHROOMS
18
wild chefs’ choice mushrooms, parmesan truffle cream, crispy garlic, fresh herbs
FRENCH FRIES
13
truffle salt, whole grain mustard aioli
BLISTERED SHISHITO PEPPERS
18
smoked salt, pickled shallots, almond fresno romesco
MAC & CHEESE
14
double smoked bacon, smoked jalapeño cream, smoked gouda, white cheddar
ROASTED BABY HEIRLOOM CARROTS
13
harissa yogurt, local honey, smoked salt
BRUSSEL SPROUTS
14
apple cider vinaigrette, parmesan, fresno chili
CHOPS
RACK OF LAMB*
74.95
manchego polenta cakes, trumpet mushrooms, confit garlic & baby fennel, minted pea purée
16oz. MILK FED VEAL CHOP*
74.95
guinness pickled mustard seeds,
red wine demi-glace
SIGNATURE COCKTAILS
22
NOTES FROM GORDON
20
london dry gin, citrus, jasmine green tea, mastika, elderflower tonic
DE LA LOUISIANE
20
lot 40 canadian rye, benedictine, orange bitters, pernod, cherry
HUGO SPRITZ
19
st. germain, fresh lemon, crème de peche, prosecco
A DIVING BELL
17
mezcal, yuzu, caramelized pineapple, london dry gin, cayenne
DRAMBLE
21
gordon ramsay rum blend, fresh lemon, framboise edv, allspice, raspberry
EL DIABLO
22
tequila blanco, lime, ginger, seltzer, cassis “air”
RED EYE OLD FASHIONED
22
bourbon, demerara, red eye bitters
THE OBLIGATORY VODKA DRINK
18
vodka, citrus, ménage au grapefruit, peychaud, pink peppercorn
SIGNATURE MOCKTAILS
22
LAVENDAR BLISS
12
house lavender honey infusion, east India elderflower tonic, rose water
HEATED EXCHANGE
12
roasted jalapeno and pineapple elixir, handmade tropical essence, ginger beer
ONE NIGHT IN TALUM
10
lemon, orgeat, passionfruit, tangerine
WINES BY THE GLASS
SPARKLING WINE
Township 7
5oz. | 21
Bottle | 110
Polaris, BC
Asolo Prosecco
5oz. | 12
Bottle | 58
Italy
Laurent-Perrier Champagne, France
5oz. | 35
Bottle | 150
France
WHITE WINE
Sauvignon Blanc
5oz. | 16
8oz. | 22
Bottle | 70
Astrolabe, New Zealand
Pinot Gris
5oz. | 14
8oz. | 20
Bottle | 60
Unsworth, BC
Chardonnay
5oz. | 14
8oz. | 19
Bottle | 60
Lake Sonoma, USA
Chardonnay
5oz. | 14
8oz. | 21
Bottle | 65
Gray Monk, BC
Chardonnay
5oz. | 32
8oz. | 46
Bottle | 135
Freemark Abbey, USA
Reisling
5oz. | 13
8oz. | 17
Bottle | 65
Selbach Mosel, Germany
Chenin Blanc
5oz. | 14
8oz. | 21
Bottle | 65
Boschendal, South Africa
Petit Chablis
5oz. | 21
8oz. | 37
Bottle | 110
Domaine Du Chard, France
Chablis
5oz. | 32
8oz. | 52
Bottle | 150
Jean Paul Benoit Droin, France
RED WINE
Pinot Noir
5oz. | 21
8oz. | 32
Bottle | 95
Noir, Stoller, USA
Syrah
5oz. | 17
8oz. | 23
Bottle | 76
Burrowing Owl, BC
Merlot
5oz. | 13
8oz. | 17
Bottle | 55
Burrowing Owl, BC
Cabernet
5oz. | 17
8oz. | 28
Bottle | 80
Bonanza, USA
Cabernet
5oz. | 25
8oz. | 38
Bottle | 115
Mondavi, USA
Cabernet
5oz. | 13
8oz. | 17
Bottle | 55
Tinhorn Creek, BC
Bordeaux
5oz. | 22
8oz. | 34
Bottle | 110
Chateau Tour Bayard, France
Burgundy
5oz. | 32
8oz. | 52
Bottle | 155
Faiveley Bourgogne, France
Valpolicella
5oz. | 16
8oz. | 27
Bottle | 75
Palazzo della Torre, Italy
Rioja
5oz. | 14
8oz. | 18
Bottle | 56
CVNE Vina Real, Spain
Malbec
5oz. | 13
8oz. | 17
Bottle | 51
1884, Argentina
Blend
5oz. | 15
8oz. | 25
Bottle | 70
Poplar Grove, BC
BEER LIST
ON TAP
Madri
15oz. | 10
Hop Valley IPA
15oz. | 10
Granville Island Pale Ale
15oz. | 9
Oatmeal Stout
15oz. | 11
DOMESTIC
Fuggles Blood Orange Sour
473ml | 14
Fuggles Double Hop IPA
473ml | 14
Glutenberg
473ml | 15
Tofino Blonde Ale
473ml | 14
Yellow Dog Chase My Tail Pale Ale
355ml | 9
No Boats on Sunday (Cider)
473ml | 14
IMPORTS
Guiness
440ml | 12
Sol
330ml | 9
Heineken
330ml | 12
Kronenbourg Blanc
330ml | 11
Leffe Blonde
330ml | 12
Asahi
330ml | 12
Heineken 0.0% N/A
330ml | 9
SCOTCH & TEQUILA
Johnnie Walker Blue
1oz. | 48
2oz. | 72
Ablerlour
1oz. | 37
2oz. | 39
Oban 14 Year
1oz. | 25
2oz. | 37
Glenmorangie Nectar D’or
1oz. | 22
2oz. | 33
Dalmore 15 Year
1oz. | 40
2oz. | 60
Dalwhinnie 15 Year
1oz. | 22
2oz. | 33
Laphroaig 10 Year
1oz. | 15
2oz. | 22
Macallan 12 Year Sherry Cask
1oz. | 25
2oz. | 37
TEQUILA
Clase Azul Plata
1oz. | 30
2oz. | 45
Clase Azul Reposado
1oz. | 45
2oz. | 67
Clase Azul Anejo
1oz. | 140
2oz. | 210
Don Julio 1942 Anejo
1oz. | 40
2oz. | 60
Jose Cuervo La Familia
1oz. | 32
2oz. | 48
Patron El Alto
1oz. | 40
2oz. | 60
Grand Mayan Ultra Aged
1oz. | 32
2oz. | 48
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We care about your well-being; however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, including milk, eggs, wheat, soy, fish, peanuts and tree nuts.
