EXCELLENCE
IN EVERY DISH
TO START
WARM BREAD
9
herb and spiced local butter
CHILLED SEAFOOD
CAVIAR*
M.P.
Served with egg white, egg yolk, shallots, chives, capers, crème fraîche, house made blinis
SHELLFISH PLATEAU*
Served with champagne mignonette, citrus soy sauce, cocktail sauce
PETITE PLATEAU*
91
Oysters, crudo/tartare variety, shrimp cocktail. Served with champagne mignonette, citrus soy sauce, cocktail sauce
GRAND PLATEAU*
259
Petite plateau + ½ lb Alaskan king crab legs, whole Canadian lobster. Served with champagne mignonette, citrus soy sauce, cocktail sauce
SHRIMP COCKTAIL
30
Horseradish cocktail sauce
HALF DOZEN OYSTERS
30
Chef’s selection, champagne mignonette, horseradish cocktail sauce
HALF DOZEN OYSTERS
29
Chef’s selection, champagne mignonette, horseradish cocktail sauce
SOUPS & SALADS
BRITISH STOUT ONION SOUP
22
Braised short rib, truffled welsh rarebit crouton
CAESAR SALAD*
21
Parmesan cheese, garlic croutons
18
21
APPETIZERS
28
Truffle egg emulsion, coriander vinaigrette, quail egg yolk, parmigiano reggiano
PORK BELLY
22
Black cherry gastrique, smoked gouda polenta
TUNA TARTARE*
32
Avocado, spicy ponzu, sesame cracker
DUNGENESS CRAB CAKE*
34
Herb aioli, charred lemon
HAMACHI CEVICHE*
22
Leche de tigre, crispy rice pearls, pickled apples, crème fraîche
WILD MUSHROOM RISOTTO
25
Mascarpone, roasted seasonal mushrooms
Add lobster tail +40 | scallop +$25
BEEF*
WAGYU BEEF
MIYAZAKI, Japan
A5 Striploin 4oz. | 140
A5 Striploin 8oz. | 280
HOKKAIDO, Japan
A5 Tenderloin 6oz. | 270
CARRARA FARMS, Australia
BMS 6-7 Wagyu Bavette 8oz. | 85
BMS 6-7 Wagyu Picanha 8oz. | 85
JADE PURE FARMS, Australia
BMS 8-9 Wagyu Striploin 8oz. | 95
IDAHO, U.S.A.
SNAKE RIVER FARMS
Wagyu Skirt Steak 8oz. | 85
CERTIFIED ANGUS BEEF
78 | 8oz
88 | 10oz
109 | 20oz
PRIME BEEF
NORTHERN TEXAS, U.S.A.
28-Day Dry-Aged
Tomahawk 38oz. | 285
PRAIRIE RANCHERS, ALBERTA
Picanha 12oz. | 88
CARVERS, MANITOBA
28-Day Dry-Aged
Bone-in Striploin 18oz. | 108
Porterhouse 30oz. | 188
SIGNATURE ENTRÉES
ROASTED BEEF WELLINGTON* (FOR 2)
168
Served medium rare, glazed root vegetables, potato purée, red wine demi glace
RACK OF LAMB*
78
Butternut squash purée, port-honey glazed figs, potato pavé
MISO GLAZED SABLEFISH
58
Napa cabbage, bok choy, shimeji mushroom, shrimp dashi
CORNISH HEN
45
Carrot puree, pea tendrils, chicken jus
PAN SEARED SALMON
41
caldin curry, coconut milk, roasted cherry tomatoes
ACCOMPANIMENTS & SAUCES
ACCOMPANIMENTS
Pan seared diver scallops* | 25
Bone Marrow | 15
Butter poached lobster tail | 40
SAUCES
Béarnaise* | 8
Hennessy Peppercorn | 8
Chimichurri | 8
Red Wine Demi | 8
House-Made Steak Sauce |8
SIDES
POTATO PURÉE
12
chives
WILD ROASTED MUSHROOMS
20
Oyster, shimeji & cremini mushrooms, parmesan truffle cream
FRENCH FRIES
14
Truffle salt, whole grain mustard aioli
BLISTERED SHISHITO PEPPERS
15
Pickled shallots, almond fresno romesco
MAC & CHEESE
15
Double smoked bacon, smoked jalapeño cream
HEIRLOOM CARROTS
14
Harissa yogurt, caramelized honey
BRUSSEL SPROUTS
15
DESSERT
STICKY TOFFEE PUDDING
16
Warm date cake, English toffee sauce, toffee ice cream
CHEESECAKE
16
Vanilla mascarpone cheesecake, berry compote, lemon curd, meringue
CHOCOLATE TART
17
Chocolate ganache, salted caramel, chantilly cream
Tiramisu
17
Coffee-soaked sponge, Amaretto & Kahlua mascarpone cream
*Contains alcohol
SIGNATURE COCKTAILS
NOTES FROM GORDON
20 | 2oz
London dry gin, citrus, jasmine green tea, mastika, elderflower tonic
DE LA LOUISIANE
20 | 2oz
Lot 40 canadian rye, benedictine, orange bitters, pernod, cherry
HUGO SPRITZ
19 | 2oz
St. Germain, fresh lemon, crème de peche, prosecco
A DIVING BELL
17 | 1.5oz
DRAMBLE
21 | 2oz
El dorado 12-year rum, fresh lemon, framboise edv, allspice, raspberry
EL DIABLO
22 | 2oz
Tequila blanco, lime, ginger, seltzer, cassis
RED EYE OLD FASHIONED
22 | 2oz
Bourbon, demerara, red eye bitters
THE OBLIGATORY VODKA DRINK
18 | 1.5oz
Vodka, citrus, ménage au grapefruit, peychaud’s
SIGNATURE MOCKTAILS
ONE NIGHT IN TULUM
14
SUMMER IN VANCOUVER
14
LAVENDER BLISS
12
House lavender honey infusion, east India elderflower tonic, rose water
14
HEATED EXCHANGE
12
Roasted jalapeno and pineapple elixir, handmade tropical essence, ginger beer
14
WINES BY THE GLASS
SPARKLING WINE
NV Chardonnay
5oz | 21
Bottle | 110
NV Glera
5oz | 12
Bottle | 58
NV Pinot Noir/Chardonnay
5oz | 35
Bottle | 150
WHITE WINE
2023 Sauvignon Blanc
5oz | 16
8oz | 22
Bottle | 70
2024 Pinot Gris
5oz | 14
8oz | 20
Bottle | 60
2024 Chardonnay
5oz | 14
8oz | 19
Bottle | 60
2022 Chardonnay
5oz | 32
8oz | 46
Bottle | 135
Freemark Abbey, Napa Valley
2023 Chablis
5oz | 32
8oz | 52
Bottle | 150
2022 Reisling
5oz | 13
8oz | 17
Bottle | 55
Selbach Mosel, Germany
2024 Chenin Blanc
5oz | 14
8oz | 21
Bottle | 65
Boschendal, Coastal Region
2023 Petit Chablis
5oz | 21
8oz | 37
Bottle | 110
RED WINE
2022 Pinot Noir
5oz | 21
8oz | 32
Bottle | 95
2022 Syrah
5oz | 17
8oz | 23
Bottle | 76
2022 Merlot
5oz | 19
8oz | 25
Bottle | 78
NV Cabernet Sauvignon
5oz | 17
8oz | 28
Bottle | 80
2021 Cabernet Sauvignon
5oz | 25
8oz | 38
Bottle | 115
Mondavi, USA
2022 Cabernet Franc
5oz | 13
8oz | 17
Bottle | 55
Tinhorn Creek, Okanagan Valley
5oz | 22
8oz | 34
Bottle | 110
5oz | 32
8oz | 52
Bottle | 155
5oz | 16
8oz | 27
Bottle | 75
5oz | 14
8oz | 18
Bottle | 56
5oz | 14
8oz | 19
Bottle | 60
Le Vieux Pin “Vaïla”, Okanagan Valley
Bottle | 70
Poplar Grove, Okanagan Valley
Bottle | 89
Whispering Angel, Provence
5oz | 39
Bottle | 169
Tommasi Amarone della Valpolicella
5oz | 57
Bottle | 280
Marchesi Antinori “Tignanello”, Toscana
2012 Cab Sauv Dominant
2.5oz | 75
5oz | 140
Bottle | 700
Ridge Vineyards “Montebello”, Santa Cruz Mtns.
5oz | 35
Bottle | 75
J.J. Pruhm “Bernkasteler Badstube”, Auslese, Mosel
2013 Sauv Blanc/Semillon
2.5oz | 53
5oz | 105
Bottle | 525
BEER LIST
ON TAP
Madri
15oz | 10
Hop Valley IPA
15oz | 10
Granville Island Pale Ale
15oz | 9
Fuggles & Warlock “Oat Latte” Imperial Stout
15oz | 11
DOMESTIC
Fuggles Blood Orange Sour
473ml | 14
Fuggles Double Hop IPA
473ml | 14
Forager Lager (Gluten Free)
355ml | 11
Tofino Blonde Ale
473ml | 14
Yellow Dog Chase My Tail Pale Ale
355ml | 9
Angry Orchard Hard Cider Crisp Apple
355ml | 10
IMPORTS
Guiness
440ml | 12
Sol
330ml | 9
Heineken
330ml | 12
Kronenbourg Blanc
330ml | 11
Asahi
330ml | 12
Heineken 0.0% N/A
330ml | 9
SCOTCH & TEQUILA
Glenlivet 12yr
1oz | 17
2oz | 25
JW Red
1oz | 9
2oz | 14
JW Black
1oz | 14
2oz | 21
JW Blue
1oz | 48
2oz | 72
Chivas Regal
1oz | 12
2oz | 18
Ablerlour A’Bundadh
1oz | 27
2oz | 39
Oban 14yr
1oz | 25
2oz | 37
Ardbeg 10yr
1oz | 18
2oz | 27
Lagavulin 8yr
1oz | 18
2oz | 27
1oz | 16
2oz | 24
Glenmorangie Nectar D’or
1oz | 22
2oz | 33
Dalmore 15yr
1oz | 40
2oz | 60
Dalwhinnie 15yr
1oz | 22
2oz | 33
Laphroaig 10 yr
1oz | 15
2oz | 20
Macallan 12yr Sherry Cask
1oz | 25
2oz | 37
Bushmills Black (Irish)
1oz | 9
2oz | 14
Redbreast 12yr (Irish)
1oz | 17
2oz | 25
TEQUILA
Casamigos Blanco
1oz | 13
2oz | 19
Casamigos Reposado
1oz | 15
2oz | 22
Casamigos Anejo
1oz | 19
2oz | 28
Clase Azul Plata
1oz | 30
2oz | 45
Clase Azul Reposado
1oz | 45
2oz | 67
Clase Azul Anejo
1oz | 140
2oz | 210
Don Julio Blanco
1oz | 16
2oz | 24
Don Julio Reposado
1oz | 19
2oz | 28
Don Julio 1942 Anejo
1oz | 40
2oz | 60
Jose Cuervo La Familia
1oz | 32
2oz | 48
Tierra Noble Anejo
1oz | 22
2oz | 33
Patron El Alto
1oz | 40
2oz | 60
Grand Mayan Ultra Aged
1oz | 32
2oz | 48
818 Reposado
1oz | 18
2oz | 27
Tres Generaciones Reposado
1oz | 16
2oz | 24
Cazadores Anejo
1oz | 12
2oz | 18
MEZCAL
1oz | 95
2oz | 140
Casamigos
1oz | 20
2oz | 30
Montelobos-Joven
1oz | 16
2oz | 24
400 Conejos
1oz | 12
2oz | 16
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We care about your well-being; however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, including milk, eggs, wheat, soy, fish, peanuts and tree nuts.
All prices listed are exclusive of 5% GST & 10% Liquor Tax and gratuities. Must be of legal drinking age (19Y or older) to order and consume alcoholic beverages. Anyone under the age of 25 years might be asked for 2 government issued IDs. Please refer to the restaurant’s physical menu for the up-to-date pricing.
