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Richmond, BC (October 1, 2025) – Gordon Ramsay Steak at River Rock Casino Resort is proud to announce that it has qualified for the 2026 DiRōNA (Distinguished Restaurants of North America) Award of Excellence, joining only 350 of the most celebrated restaurants across North America. This prestigious recognition highlights the restaurant’s dedication to culinary mastery, impeccable service, and special dining experiences.
At the same time, the restaurant is unveiling its new fall menu, a seasonal offering that emphasizes an even stronger commitment to locally sourced ingredients while incorporating premium selections from around the world. Each dish has been carefully crafted to celebrate regional farms and purveyours, celebrating seasonality, and the exceptional variety of ingredients available in BC and across Canada.
The menu highlights local produce with global inspiration. The Beetroot Salad, features candy beets, za’atar, pumpkin seeds, and fresh herbs. A comforting Butternut Squash Soup is crafted with locally grown squash, roasted pumpkin seeds, and a touch of crème fraîche. Seafood lovers will enjoy fresh Hamachi Ceviche, a modern pairing of fresh Hamachi, leche de tigre, pickled apples, crispy rice balls, and crème fraîche, while a luxurious Wagyu Beef Tartare with truffle egg emulsion, quail egg yolk, coriander vinaigrette, and Parmigiano-Reggiano rounds out the new starter offerings. Mains include Cornish Hen, locally raised and roasted, served with carrot purée, pea tendrils, and rich chicken jus, and the Pan-Seared BC King Salmon (Chinook), complemented by a coconut-based Goan-inspired Caldine curry that marries regional fish with a British-Indian essence.
Gordon Ramsay Steak continues to elevate its steak program, offering an unparalleled range of terroirs and traditions from Canada and around the world. Carver’s Manitoba Prime Beef offers bone-in striploin and porterhouse, showcasing premium Canadian quality. Australian-raised Wagyu Bavette and Wagyu Picanha, with exceptional marbling from Carrara Farms, premium Hokkaido A5 tenderloin, and our new grass fed Manitoba Beef Wellington.
Accompaniments include indulgences like Bone Marrow with Tare Sauce and Butter-Poached Nova Scotia Lobster Tail. Move over Black Forest Trifle, the dessert menu now features a refined Tiramisu with coffee-soaked sponge and layered with Amaretto & Kahlua mascarpone cream.
“We are truly honoured that DiRōNA has recognized Gordon Ramsay Steak for its dedication to celebrating local ingredients and delivering an exceptional dining experience as only Gordon Ramsay can.” said Rick Pak, Assistant General Manager at River Rock Casino Resort. “Our new fall menu continues this dedication, highlighting the local bounty with inventive, carefully crafted dishes. We hope our guests feel our passion for providing a wonderful meal and experience.”
About River Rock Casino Resort
Located along the scenic Fraser River, River Rock Casino Resort is British Columbia’s premier gaming and entertainment destination. Home to the newly opened Gordon Ramsay Steak, the first fine dining restaurant in Canada from Michelin-starred chef and television personality Gordon Ramsay, the resort offers an unparalleled culinary experience alongside world-class gaming and live entertainment. With thrilling casino action featuring 1,150 slots and e-tables, over 80 live table games, live racebook, poker room, nearly 400 hotel rooms, a tranquil spa, and exceptional service, River Rock continues to set the standard for hospitality in the region.
About Gordon Ramsay North America
Gordon Ramsay North America comprises the U.S. and Canada restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. The company currently has restaurants across Las Vegas, New York City, Washington D.C., Boston, Chicago, Connecticut, Indiana, Orlando, North Carolina, Atlantic City, Baltimore, Lake Tahoe, Kansas City, Miami, Oklahoma City, Lake Charles, and Vancouver, several of which are in partnership with Caesars Entertainment.
The group is scaling dining concepts as the company taps into several of Gordon Ramsay’s successful U.S. and international key brands including Gordon Ramsay HELL’S KITCHEN, Lucky Cat by Gordon Ramsay, Ramsay’s Kitchen, Gordon Ramsay Steak, Gordon Ramsay Burger, Gordon Ramsay Street Pizza, and Gordon Ramsay Fish & Chips.
Including Gordon Ramsay’s North America restaurants, there are 60 international restaurants, in the Gordon Ramsay Restaurants portfolio world-wide and 34 in the UK. To date Gordon Ramsay holds a total of 8 Michelin stars, including the flagship Restaurant Gordon Ramsay which has held 3 Michelin stars for over 20 years.
For more information, please visit www.gordonramsayrestaurants.com
