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APPETIZERS
Shrimp Cocktail
$24
with Signature Cocktail Sauce.
Tuna Dynamite
$35
Crab meat, aioli and caramelized soy sauce.
Crab Cake
$32
Jumbo crab meat with a classic remoulade sauce.
Oysters on the Half Shell
Half Dozen $26
Dozen $41
Cocktail Sauce, Mignonette, Lemon, and Hot Sauce.
SOUPS & SALADS
Caesar Salad
$20
Romaine hearts, shaved Parmesan, croutons, crispy pancetta and anchovies with classic Caesar dressing.
Caprese Salad
$24
Heirloom and cherry tomatoes, fresh mozzarella, mixed greens, pesto, basil oil, Parmesan crisp and balsamic glaze.
Three cheese roasted onion soup
$18
Melted Gruyère, Asiago and Parmesan cheese.
MAINS
Wild Mushroom Saffron Risotto (v)
$35
Oyster and forest mushrooms, saffron-infused Arborio rice, Pinot Grigio and Parmigiano Reggiano.
Chicken Supreme
$44
Pan-roasted chicken supreme with an aged Parmesan velouté infused with arugula, potato gnocchi, and aged Parmesan salad, finished with crisp Parmesan shards and microgreens.
Pan-Roasted Ōra King Salmon
$64
Pea purée, baby carrots, fondant potatoes and dill beurre blanc. A premium King salmon celebrated for its vibrant colour and buttery texture.
(GF) Available Upon Request
Mahi-Mahi
$54
Grilled broccolini, wild mushrooms and blistered heirloom tomatoes with grapefruit-citrus vinaigrette, garnished with fresh microgreens.
(GF) Available Upon Request
Osso Buco
$56
Braised veal shank lacquered with a reserve red wine reduction and served over truffle-whipped Yukon Gold potatoes with roasted baby rainbow carrots and blistered heirloom tomatoes. Finished with rosemary-infused veal jus and bright lemon gremolata.
Herb-Braised Lamb Shank
$62
Braised lamb shank glazed with a reserve red wine reduction, served over truffle-whipped Yukon Gold potatoes with braised beans, blistered heirloom cherry tomatoes and edamame. Finished with roasted garlic confit and rosemary-infused lamb jus.
Wagyu Burger with Port Wine Shallots & Truffle Fries
$42
Wagyu beef burger with caramelized shallots cooked in a rich port wine reduction, served on a sesame brioche bun with lettuce and Gruyère cheese. Paired with golden fries tossed in truffle oil and Parmesan.
STEAKS
Quality AAA Canadian Beef Aged For a Minimum of 30 Days. Includes your choice of one accompaniment.
Filet Mignon (GF)
8 oz $68
10 oz $84
New York Strip Steak (GF)
10 oz $52
12 oz $58
BONE-IN RIB STEAK (GF)
18 oz $92
PORTERHOUSE STEAK (GF)
24 oz $92
CANADIAN PRIME RIB (GF)
12 oz $62
Served medium-rare with Au Jus.
SPECIALTY CUTS
Includes your choice of one accompaniment.
Australian Lamb Chops
$72
ACCOMPANIMENTS
Sautéed Mushrooms
$10
Broccolini
$10
Roasted Brussels Sprouts
$10
Loaded Baked Potato (GF)
$10
Sea Salt Fries
$8
Whipped Mashed Potato
$9
ADD TO YOUR MEAL
Jumbo Shrimp
4 pieces | 28
SAUCES
Béarnaise
$6
Chimichurri
$6
Red Wine Demi
$6
DESSERTS
Apple Fritter Beignets
Brown Butter Caramel, Vanilla Bean Ice Cream, Cinnamon Sugar and Toffee Crisp.
$22
Bananas Foster
Flambéed Bananas, Dark Rum Caramel, Vanilla Bean Ice Cream and Walnut Praline.
$24
New York Cheesecake
Served with Berry Compote.
$14
All prices are exclusive of 13% HST & gratuities. An automatic gratuity of 18% will be added to groups of 8 and over. If you have a food allergy, please notify your server. We care about your well-being, however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens such as milk, eggs, wheat, soy, fish, peanuts and tree nuts. 15 minutes before closing, we kindly offer a reduced menu featuring only appetizers.
V = Vegetarian | GF = Gluten Free