EXCELLENCE
IN EVERY DISH
SHELLFISH
SHELLFISH PLATTER*
2 PPL 99.95 – 4 PPL 165.95
tiger prawns, king crab, oysters, clams, lobster, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce
HALF POUND ALASKAN KING CRAB
71.95
with Toasted Brioche, Meyer Lemon, Herb Sauce, and Yuzu Pearls.
SHRIMP COCKTAIL
32.95
Cucumber gelée, horseradish cocktail sauce, fresno chile
HALF MAINE LOBSTER
27.95
East and West coast selection from the chef
CAVIAR
OSETRA*
175.95
red onion, egg, chive, crème fraîche, blini
SOUPS & SALADS
BRITISH STYLE ONION SOUP
17.95
Caramelized onion broth, Gruyère, welsh rarebit
CAESAR SALAD*
19.95
crisp romaine hearts, Parmesan cheese, garlic croutons, scotch quail egg*
FARMER’S MARKET SALAD
19.95
confit baby beets, port roasted grapes, cypress grove goat cheese, caramelized apple purée, marcona almonds, crispy papadam
APPETIZERS
HAMACHI CRUDO*
24.95
pineapple relish, miso vinaigrette, puffed rice, lime aioli
HUDSON VALLEY FOIE GRAS*
29.95
caramelized orange brioche, smoked granola, grand marnier reduction, tangerine brûlée
SMOKED BEEF TARTARE*
27.95
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips
DIVER SCALLOPS & SQUASH RISOTTO*
54.95
roasted squash, vadouvan curry-honey, shaved ricotta salata, tomato dolce
PORK BELLY
21.95
piquillo purée, creamy polenta, jingle bell pepper jardiniere, shallot marmalade, smoked butter pork jus
SIDES
16.95
POTATO PURÉE
yukon gold potato, crème fraiche
MUSHROOMS
roasted maitake mushrooms, goats cheese, garlic confit, micro basil
FRENCH FRIES
truffle salt, whole grain mustard aioli
BLISTERED SHISHITO PEPPERS
smoked salt, pickled jingle bell peppers, romesco
MAC & CHEESE
crispy pork belly, smoked jalapeño cream, onion jam, gouda, smoked Cheddar, Parmesan cheese
BROCCOLINI
piquillo peppers, garlic, capers, chilli, lemon,pickled cauliflower
GRILLED ASPARAGUS
lemon vinaigrette, smoked salt
STEAKS
JAPANESE A5
44.95 per ounce
triple seared Japanese A5*
AMERICAN WAGYU
8oz. AMERICAN WAGYU SKIRT* 59.95
8oz. AMERICAN WAGYU RIB CAP* 95.95
8oz. AMERICAN WAGYU FILET* 95.95
beef marbling score of 9 or higher
PRIME BEEF
10oz. FILET* 89.95
18oz. BONE-IN NEW YORK* 94.95
24oz. BONE-IN RIB EYE* 109.95
34oz. PORTERHOUSE* 149.95
38oz. TOMAHAWK* 159.95
dry aged for a minimum of 28 days
SAUCES
7.95
HOUSE-MADE STEAK SAUCE
BÉARNAISE*
EPPERCORN
CHIMICHURRI
STEAK ACCOMPANIMENTS
PAN SEARED FOIE GRAS*
22.95
BUTTER POACHED LOBSTER TAIL*
38.95
ALASKAN KING CRAB LEGS
71.95
SIGNATURE
ROASTED BEEF WELLINGTON*
69.95
served medium rare & garnished with glazed root vegetables, potato purée, red wine demi-glace
PACIFIC SALMON*
45.95
ROASTED BRANZINO
52.95
CHOPS
RACK OF LAMB*
74.95
manchego polenta cakes, trumpet mushrooms, confit garlic & baby fennel, minted pea purée
16oz. MILK FED VEAL CHOP*
74.95
guinness pickled mustard seeds,
red wine demi-glace
SIGNATURE COCKTAILS
22
HK ANTIOXIDANT
VeeV Acai Spirit liqueur, lemon, blueberries
THE DRIFTER
Knob Creek Rye whiskey, Domaine de Canton ginger liqueur,Falernum, bitters
STRAWBERRY MARTINI
Ketel One vodka, strawberries, house basil syrup
POSH PIMM’S
Pimm’s Original No. 1 liqueur, Domaine de Canton, ginger liqueur, Rogue cucumber soda
QUEEN’S COCKTAIL
Sipsmith London Dry gin, Chareau Aloe liqueur, apple, lime, East India tonic
PASSION MULE AKA DONKEY!
Woodford Reserve Double Oaked bourbon, St. George Spiced Pear liqueur, passion fruit, ginger beer
EL MATADOR
House Infused Casa Noble Habanero tequila, Cointreau, passion fruit, agave syrup
BOULEVARDIER
Bulleit Rye Whiskey, Campari liqueur, Carpano’s Antica Formula sweet vermouth
SIDECAR
Rémy Martin Cognac, Cointreau liqueur, lemon juice
BLOOD ORANGE COSMOPOLITAN
Grey Goose l’Orange vodka, sour mix, blood orange purée, orange juice, blood orange wheel
WINES BY THE GLASS
SPARKLING WINE
4013 Champagne
Veuve Clicquot Brut Yellow Label Reims
France
4021 Champagne
G.H. Mumm Cordon Rouge Brut, Reims
France
4061 Crémant d’ Alsace
Lucien Albrecht Rosé Brut
France
4437 Moscato
Michele Chiarlo d’Asti Nivole
Italy
0072 Sparkling
Prosecco Cup Cake
Italy
WHITE WINE
6087 Chardonnay
Gordon Ramsay Reserve
Sonoma County
4456 Chardonnay
J. Moreau & Fils, Chablis
France
4443 Chardonnay
Hartford Court Russian
River Valley
2243 Sauvignon Blanc
Cloudy Bay Marlborough
New Zealand
4450 Pinot Grigio
Santa Margherita
Italy
4355 Albariño
Martín Códax, Rías Baixas
Spain
4130 Riesling
Chateau Ste. Michelle, Eroica
Columbia Valley
4492 Riesling
Dr. Loosen, Mosel
Germany
4355 Albariño
Martín Códax, Rías Baixas
Spain
1110 Whispering Angel
Château d’Esclans
France
4427 Diving Into Hampton Water
Languedoc
France
3919 Vanderpump
Côtes de Provence
France
RED WINE
6085 Cabernet Sauvignon
Gordon Ramsay Reserve
Napa Valley
6129 Cabernet Sauvignon
Caymus Vineyards
Napa Valley
7323 Cabernet Sauvignon
Château Buena Vista
Napa Valley
7226 Cabernet Sauvignon
Route Stock
Napa Valley
7155 Red Blend
Orin Swift 8 Years in the Desert
California
6866 Red Blend
Leviathan
California
6943 Merlot
Emmolo
Napa Valley
7213 Malbec
Viña Cobos Felino Mendoza
Argentina
7110 Chianti Classico
Ruffino Riserva, Ducale, Tuscany
Italy
7212 Shiraz
Mollydooker The Boxer
Australia
7079 Zinfandel
Rodney Strong Old Vines
Northern Sonoma County
7179 Rioja
Ontañón Reserva
Spain
7108 Pinot Noir
Gordon Ramsay, Monterey
California
7104 Pinot Noir
Jean-Claude Boisset Burgundy
France
6930 Pinot Noir
J Vineyards
Russian River
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy
