Valentine’s Day Specials
Embrace the day of love with our Valentine’s Day menus and packages at our Great Canadian Rewards destinations – make this cherished moment, one to remember.
Book an exclusive Romance Package hotel stay, and enjoy with every night’s stay:
- One 750mL bottle of sparkling wine – must be 19+, please drink responsibly.
- Chocolate-covered strawberries – may contain nuts.
- Romantic Room Decorations
Don’t miss your chance! Reserve by February 15, 2024 using the links below. Valid for stays February 9 to 18, 2024.
Great Canadian Casino Resort Toronto
Great Blue Heron Casino & Hotel
Enjoy a jackpot of flavour in every bite with our dining specials.
Great Canadian Casino Resort Toronto
Copperhorn
$65 per person
Broiled Nova Scotia Lobster with Saffron Risotto & Herbed Butter.
Casual
$45 per person
Main:
Mahi Mahi Tempura – Mahi Mahi Marinated in Buttermilk and Lemongrass, Coconut Jasmine Rice, Tempura Vegetables, Grilled Pineapple Salsa, and Red Curry Sauce.
Dessert:
Red Velvet Cake – Three Layers of Red Velvet Filled with Cream Cheese Icing, Chocolate-covered Strawberries, Raspberries, Sugared Rosemary, and Meringue Hearts.
Pickering Casino Resort
Copperhorn
$65 per person
Broiled Nova Scotia Lobster with Saffron Risotto & Herbed Butter.
Casual
$45 per person
Main:
Mahi Mahi Tempura – Mahi Mahi Marinated in Buttermilk and Lemongrass, Coconut Jasmine Rice, Tempura Vegetables, Grilled Pineapple Salsa, and Red Curry Sauce.
Dessert:
Red Velvet Cake – Three Layers of Red Velvet Filled with Cream Cheese Icing, Chocolate-covered Strawberries, Raspberries, Sugared Rosemary, and Meringue Hearts.
Great Blue Heron Casino & Hotel
Water’s Edge Restaurant
3 – Course menu: $59.75 per person
A la carte: prices as displayed
Appetizers:
Grilled Pear Salad – Grilled Pear with a Warm Brie, Clementine Oranges, Roasted Almonds and Arugula, Topped with an Orange Honey Dressing. $13.95
Antipasto For One – Prosciutto, Salami, Marinated Vegetables, Black Olives, and Feta Cheese served with House-made Focaccia Bread. $15.95
Entrées:
Pesto Chicken – Grilled Chicken Breast with Sundry Tomatoes Tossed with a Pesto Cream Sauce over Linguine. Served with Focaccia Bread. $27.95
Salmon Wellington – Salmon with Spinach, Cream Cheese wrapped in Puff Pastry, Roasted Vegetables over Rice Pilaf topped with a Lobster Brandy Cream Sauce. $39.95
Ribeye Steak – 8oz Ribeye Steak with Herb Roasted Potatoes, Wild Mushrooms and Onions with a Pink Peppercorn Sauce. $38.95
Dessert:
Cheesecake – Cheesecake with Strawberry Compote topped with a Chocolate Caramel Sauce. $12.95
HOTEL RESERVATIONS MUST BE MADE A MINIMUM OF THREE (3) DAYS PRIOR TO ARRIVAL. BLACKOUT DATES APPLY AND ARE SUBJECT TO CHANGE. ALL PRICES ARE PLUS APPLICABLE TAXES. DINE-IN ONLY. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. AVAILABLE ON A FIRST-COME, FIRST-SERVED BASIS WHILE QUANTITIES LAST. NO RESERVATIONS REQUIRED, BUT ARE ENCOURAGED. REGULAR MENU WILL CONTINUE TO BE SERVED UNLESS OTHERWISE INDICATED.
