a gastropub
experience
V = Vegetarian | GF = Gluten Free
START AND SHARE
MINI BURGERS
$22
4 AAA beef sliders, homemade pickles, smoked Gouda, heirloom tomato slices, BBQ sauce on Brioche bun.
FISH TACOS
$23
3 pieces of soft tacos stuffed with batter-fried Haddock filet topped with kale crunch, Pico de Gallo and cilantro-lime mayo.
NACHOS (V)
$23
Monterey Jack cheese, sour cream, salsa, guacamole, tomatoes, green onions, bell peppers, edamame, and jalapeños with fajita chips.
Add: Beef chili or chicken $5
POUTINE
$14
Crispy french fries, topped with gravy and melted cheese curds.
Top it Off! Add: 4oz Butter Chicken $6
5oz Buttermilk marinated chicken breast, breaded and fried $10
CRISPY CALAMARI
$19
Seasoned and lightly dusted fried Calamari rings, served with sweet chili aioli.
WINGS
$21
Breaded or naked with a choice of sauce or dry rub.
Sauces: Frank’s Hot, Mild, Smokey BBQ, Honey Garlic, Blue Cheese.
Add: Fries $6. Celery & Carrot Sticks $5. Dill Dip $3
TRUFFLE & PARM FRIES
$12
Served with Garlic aioli.
SWEET POTATO FRIES
$9
with Chipotle sauce.
SEA SALTED FRIES
$6
With Casual spice dip.
BOWLS AND GREENS
CLASSIC CAESAR SALAD (V)
$15
Freshly chopped Romaine lettuce topped with bacon, croutons, and shaved Parmesan cheese.
(V) When ordered without bacon.
CALIFORNIA SALAD (V)
Full $23
Sliced strawberries, candied pecan, goat cheese, avocado, red onion. Served with spring mix leaves and a strawberry vinaigrette.
CHEDDAR BEER SOUP
Regular $10 | Cup $6
Made with sharp Cheddar, malty English ale, served with toasted sourdough croutons.
ASIAN FUSION BOWL (V)
$18
Chickpea, edamame, tricolor quinoa, sliced avocado, arugula, grilled tofu with orange and sesame vinaigrette.
TOM YUM SOUP WITH VERMICELLI NOODLES
$24
Sautéed shrimps, stir-fry vegetables, bok choy with Thai chili Thai basil.
YOUR MEAL YOUR WAY
ADD TO ANY DISH
Jumbo Shrimps – 3 pieces $9
Grilled Chicken Breast $9
Spiced Grilled Chicken Breast $9
Breaded Chicken Breast $9
2 Beef Skewers $5
2 Chicken Skewers $5
4oz Salmon Filet $12
HANDHELDS
THE CASUAL
$24
The quintessential classic burger with sliced tomato, crisp lettuce, and shaved onions.
(GF) bun available upon request
Double Down! Add: Burger patty $8. Add Cheese $4. Add Bacon $4
SPICY BLACK BEAN BURGER (V) (GF)
$22
A delicious blend of black beans and vegetables, topped with guacamole, lettuce, tomatoes, onions, breaded jalapeño pepper, served on a buttery brioche bun, with Chipotle dip .
(GF) bun available upon request
SPICY CHICKEN
$23
Buttermilk marinated chicken breast, breaded and fried, served on a buttery Brioche bun, accompanied by a spiked Wasabi mayo, pickled red onions and kale slaw.
BUFFALO CHICKEN WRAP
$23
Crispy chicken tossed in Buffalo sauce, with Cheddar Jack cheese, shredded Iceberg lettuce and tomato in a flour tortilla with a side of Ranch dressing.
STEAK SANDWICH
$34
8 oz AAA New York Steak sliced and topped with caramelized onions mushrooms and Cheddar cheese, served on a baguette.
CLUB SANDWICH
$22
Grilled chicken, cheddar cheese, bacon, lettuce, tomato, fried egg, and mayo.
MAINS
SRIRACHA MAPLE GLAZED SALMON
$35
Choice of garlic confit and chive mashed potato, prairie grain wild rice, or fries. Served with seasonal vegetables.
GRILLED 8oz AAA NEW YORK STEAK (GF)
$36
Drizzled with Cognac-Peppercorn sauce. Choice of garlic confit and chive mashed potato, prairie grain wild rice, or fries. Served with seasonal vegetables.
NASI GORENG (GF)
$23
Indonesian fried rice topped with fried egg, chicken, and beef skewers along with sweet Chili sauce and peanuts.
BUTTER CHICKEN & BASMATI
$21
Marinated chicken legs cooked in butter chicken sauce, topped with Raita and served with steamed Basmati rice and grilled naan.
FISH & CHIPS
$28
Two pieces of Haddock filet in a crispy batter crust with Tartar sauce and fries.
PENNE PASTA
$23
Sundried Tomato Rosé sauce with pan fried diver scallops, parmesan cheese and garlic ciabatta.
Substitute Chicken available.
CHICKEN SOUVLAKI
$23
Tender marinated chicken skewers, expertly grilled to perfection, and served on a bed of vibrant Greek salad. Served with pita bread and tzatziki sauce.
YOUR MEAL YOUR WAY
ADD TO ANY DISH
Jumbo Shrimps – 3 pieces $9
Grilled Chicken Breast $9
Spiced Grilled Chicken Breast $9
Breaded Chicken Breast $9
2 Beef Skewers $5
2 Chicken Skewers $5
4oz Salmon Filet $12
DESSERTS
BLACK FOREST CAKE
$15
Layers of chocolate sponge cake, whipped cream & sour cherries, moistened with a cherry flavoured sugar syrup and served with Maraschino cherries.
BREAD PUDDING
$13
Challah soaked in rum & raisins, flavoured crème anglaise, served with vanilla crème anglaise.
CARROT WALNUT CAKE
$14
Cream cheese layered carrot and walnut cake served with a splash of caramel sauce.
$13
Baked custard with torched sugar, served with a shortbread cookie on the side.
All prices are exclusive of 13% HST & gratuities. An automatic gratuity of 18% will be added to groups of 8 and over. If you have a food allergy, please notify your server. We care about your well-being, however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, such as milk, eggs, wheat, soy, fish, peanuts and tree nuts. 15 minutes before closing, we kindly offer a reduced menu featuring only appetizers.
V = Vegetarian | GF = Gluten Free
