a gastropub
experience
MAIN MENU
Available at Great Canadian Casino Resort Toronto & Pickering Casino Resort
START AND SHARE
MINI BURGERS
$24
Four AAA beef sliders homemade pickles, gouda, tomato slices, and BBQ sauce on brioche bun.
AHI TUNA POKE SLIDERS
$24
Sushi-grade ahi tuna coated in spicy mayo, with avocado, wasabi kale slaw, pickled red onions and jalapeños, finished with sweet soy glaze on toasted slider buns.
LOADED NACHOS
$26
Crispy corn tortilla chips topped with melted mixed cheese, seasoned black beans, fresh pico de gallo, pickled jalapeños, green onions, drizzled cheese sauce and sour cream. Served with fresh salsa, and guacamole for sharing or enjoying as a meal.
POUTINE
$15
Crispy french fries, topped with gravy and melted cheese curds.
Add: 4 oz Butter Chicken $6
5 oz Buttermilk marinated chicken breast, breaded and fried $10
SOUTHWEST WAFFLE FRIES
$23
Crispy waffle fries topped with seasoned nacho beef, black beans, pico de gallo, jalapeños and fresh green onions, finished with sour cream, creamy cheese sauce and cilantro.
WINGS
$21
Breaded or naked with a choice of sauce or dry rub.
Sauces: Frank’s Hot | Mild or Smoky BBQ | Honey Garlic | Blue Cheese
Add: Fries $7 |Celery & Carrot Sticks $5 | Dill Dip $3
SWEET POTATO FRIES
$9
with chipotle sauce.
SEA SALTED FRIES
$7
With cajun spice dip.
BOWLS AND GREENS
ITALIAN WEDDING SOUP
Regular $14 | Cup $7
Savoury meatballs, pasta, roasted red peppers and fresh greens in chicken broth, finished with Parmesan and parsley oil.
CALIFORNIA SALAD (V)
Full $23
Spring mix with strawberries, candied pecans, goat cheese, avocado and red onion, tossed with strawberry vinaigrette and served in a tortilla bowl.
BEER CHEDDAR SOUP
Regular $10 | Cup $6
Made with sharp Cheddar and malty English ale, served with toasted sourdough croutons and parsley oil.
CLASSIC CAESAR SALAD (V)
$18
Freshly chopped Romaine lettuce topped with bacon, croutons, and shaved Parmesan cheese.
(V) Vegetarian when ordered without bacon.
CAJUN CHICKEN SALAD
$26
Cajun-seasoned chicken breast served over mixed greens with avocado, black beans, roasted corn, pico de gallo, pickled jalapeños, cheddar-jack cheese and crispy tortilla strips, tossed in a smoky chipotle vinaigrette and finished with fresh cilantro and lime.
HANDHELDS
Handhelds – Served with sea-salted fries.
THE CASUAL
$24
The quintessential classic burger with sliced tomato, crisp lettuce, and shaved onions.
(GF) bun available upon request
Double Down! Add: Burger patty $8. Add Cheese $4. Add Bacon $4
SPICY BLACK BEAN BURGER (V)
$22
Spicy black bean and vegetable patty with guacamole, lettuce, tomato, onion and crispy fried jalapeños, served on a brioche bun with chipotle dip.
(GF) bun available upon request
SPICY CHICKEN
$23
Buttermilk marinated chicken breast, breaded and fried, served on a buttery brioche bun, accompanied by spiked wasabi mayo and pickled red onions and kale slaw.
FRIED CATFISH SANDWICH
$24
Crispy fried catfish seasoned with blackening spice, with wasabi kale slaw, sliced tomato and pickles, served on a brioche bun.
CASUAL PHILLY CHEESESTEAK
$26
Marbled beef with sautéed peppers, onions and mushrooms, topped with melted cheddar and chipotle aioli on a toasted demi-baguette.
MAINS
SRIRACHA MAPLE GLAZED SALMON
$37
Choice of garlic confit and chive mashed potatoes, prairie grain wild rice, or fries. Served with seasonal vegetables.
GRILLED 8 oz NEW YORK STEAK (GF)
$37
Drizzled with Cognac-Peppercorn sauce. Choice of garlic confit and chive mashed potatoes, prairie grain wild rice, or fries. Served with seasonal vegetables.
CHICKEN QUESADILLA
$25
Grilled chicken breast and a savory blend of melted cheese, sweet bell peppers, and onions folded in a warm, golden flour tortilla. Complemented by freshly made guacamole, zesty salsa, and creamy sour cream.
CHICKEN TIKKA MASALA
$23
Tender marinated chicken, grilled and simmered in a rich tomato-based masala sauce with bell peppers, ginger, garlic and traditional spices, served with steamed basmati rice and grilled garlic-cilantro naan.
FISH & CHIPS
$30
Two pieces of Haddock fillet in a crispy batter crust with Tartar sauce and fries.
BEEF STROGANOFF
$27
Beef tenderloin tips in a creamy mushroom sauce with garlic, onion and Dijon mustard, served over buttered egg noodles.
BAMI GORENG
$27
Wok-fried Shanghai noodles with chicken, shrimp, bok choy, cabbage, peppers and carrots in Indonesian sweet soy sauce, topped with a sunny-side-up egg and grilled chicken satay.
(V) Vegetarian option available with tofu.
YOUR MEAL YOUR WAY
ADD TO ANY DISH
Jumbo Shrimp – 3 pieces $9
Grilled Chicken Breast $9
Spiced Grilled Chicken Breast $9
Breaded Chicken Breast $9
4 oz Salmon Fillet $15
DESSERTS
TIRAMISU CHEESECAKE
$15
Rich coffee flavoured cheesecake nestled on a chocolate graham crust topped with a layer of espresso enhanced white cake and crowned with tiramisu cream, dusted with cocoa.
SKILLET COOKIE & CINNAMON CHIPS
$14
Warm, freshly baked skillet cookie served with crisp cinnamon sugar chips, finished with a drizzle of house-made caramel sauce and vanilla bean ice cream.
STICKY TOFFEE PUDDING
$14
A cluster of sweet dates inside a moist spiced cake and topped with delicious caramel.
$13
Baked custard with torched sugar, served with a shortbread cookie on the side.
Room service is unavailable. Guests must be 19 or older to dine. All prices are exclusive of 13% HST & gratuities. An automatic gratuity of 18% will be added to groups of 8 and over. If you have a food allergy, please notify your server. We care about your well-being, however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, such as milk, eggs, wheat, soy, fish, peanuts and tree nuts. 15 minutes before closing, we kindly offer a reduced menu featuring only appetizers.
V = Vegetarian | GF = Gluten Free
